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Gojo Webinar – Real Time Lessons Restaurants Learned from Coronavirus, Hepatitis A and Norovirus
April 22 @ 1:00 pm - 2:00 pm
Roslyn Stone, MPH, COO of Zero Hour Health, will discuss how prior experiences dealing with such illnesses as Norovirus and Hep-A, prepared some operators to better deal with COVID-19. She’ll also explore how we can use the lessons from the coronavirus to move forward in a safer, more resilient way. She’ll discuss employee wellness screening, restaurant tools and resources, and advice for safe operation during the coronavirus pandemic and beyond.
- Key Takeaways:
- Prep and response plans for Norovirus and Hep A better positioned many restaurants for COVID-19 (and vice versa)
- Employee wellness screenings including symptom surveys or temperature screening may be here for the long-term.
Automating those processes and minimizing their impact on day to day management functions will be essential.
- Operational excellence, rapid employee communication and a laser focus on employee health and food safety are and will remain more important than ever.
- Restaurants need resources and tools lined up before crises hit to be ready to quickly meet future health challenges once coronavirus is behind us.